Slow-Cooker White Chicken Chili

There is nothing more wonderful than to come home on a cold day and smell a pot of something delicious simmering away, ready to dive in and warm up!  Here is a delicious and easy twist from traditional chili.
This extra-cheesy, not-too-spicy white chicken chili preps in just 5 minutes. Enjoy!

​5 hrs to make, serves 12
Meat

• 1 1/2 lbs Chicken breast

Produce

• 1 Green onion
• 1 Lime, slices
• 1 can Old El Paso™ green chiles
• 1 Tomatoes
• 1 can Tomatoes with green chilies
• 1 can White or great northern beans

Canned Goods
32 oz Chicken broth
Baking & Spices

• 1/2 tsp Chili powder
• 2 cans Corn with peppers, canned
• 1/2 tsp Pepper
• 2 tsp Salt

Nuts & Seeds

• 1/2 tsp Cumin

Snacks

• 1 Tortilla chips

Dairy

• 8 oz Cream cheese
• 1 Mexican cheese
• 1 Sour cream

Directions

• Cut chicken in to bite-sized pieces and place in a slow cooker.
• Rinse and drain beans, add to slow cooker.
• Add all other ingredients except cream cheese and optional garnish ingredients. DO NOT drain corn or chilies.
• Simmer in slow cooker for 5 hours on low or 3 hours on high.
• Microwave cream cheese for 60 seconds to melt. Add to slow cooker and stir well.
• Serve with your favorite garnishes such as: shredded cheese, sour cream, chopped tomatoes, green onions, or tortilla chips.